The most picturesque spot in Dorset to enjoy locally sourced food. A large terrace wraps around the
informal,
light and airy dinning room
The most picturesque spot in Dorset to enjoy locally sourced food. A large terrace wraps around the
informal,
light and airy dinning room
Located in the lower part of the city’s east-side, our establishment serves customers with locally sourced, carefully produced food. Founded by brothers Will and Mason, the restaurant has been run by a talented young team since its inception in 2003.
with house made old bay potato chips
unagi, eggplant caviar, pickled carrots
sweet & sour shiitake dipping sauce
avocado, apple, dried tuna, radish
hoisin barbecue sauce, pineaple chutney, lotus chips
grilled peach, ricotta cannoli, balsamic reduction
sherry vinegar, truffled polenta
with shaved ricotta and lemon oil vinaigrette
dungeness crab gratin, chipotle gelée
romaine, anchovies, croutons
blue cheese, smoked bacon, fuji apple
octopus, daikon, kimchi vinaigrette
truffle vinaigrette, murcott tangerine, caciotta al tartufo
applewood smoked bacon, toasted macadamia nuts
fennel, prosciutto, black bean sauce
garlic-mustard rub, au jus, horseradish 10 oz/15 oz.
crawfish-thyme butter sauce, sautéed swiss chard
spinach gnudi, sea beans, peppadew-goat cheese sauce
prawns, mussels, calamari, market catch
crumbled blue cheese, garlic beurre blanc 4 oz/8 oz
brie cheese, orzo, sun-dried tomato pesto
Since his time at the legendary La Grotta, Chef Massimo has been hailed by other food writers and chefs as the most innovative chef since Scala. Our main goal is to provide great food made with local, responsible-sourced produce that you will love.
We strongly encourage our guests to reserve their table in advance to ensure they get an amazing experience.